Le Campestre e il Conciato Romano

Castel di Sasso (CE)

KnownVillages

The story

In a stone house among the Trebulani mountains, inside terracotta amphorae, rests the oldest cheese in Italy: washed with the water the pasta was boiled in, rubbed with oil, wine and wild thyme, then forgotten in the dark for two years. This is not a lunch, it is a liturgy.

Access

Tastings ONLY by booking, often weeks in advance

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