Capocastello di Mercogliano
Mercogliano (AV)
Hidden gemVillages
The story
The medieval borgo (old village) below the castle, largely abandoned after the earthquakes: arches, stairs that lead to no door any more, and overhead the shadow of Montevergine.
Access
FREE
Hours and prices
Free entry.
More gems in Mercogliano
Sacred artSantuario di Montevergine
Mercogliano
Clinging to the Partenio, the sanctuary guards the dark Madonna the pilgrims call Mamma Schiavona; you climb by funicular, through beech woods and mist, to look out over the whole of Irpinia.
- Museums
Palazzo Abbaziale di Loreto
Mercogliano (AV)
A palace by Domenico Antonio Vaccaro guarding 200,000 volumes, codices and incunabula, and an eighteenth-century pharmacy with its jars still in place, as if the apothecary monk had just stepped out.
More gems: Villages
VillagesLa Pignasecca
Montesanto
The oldest market in Naples unspools through the alleys of Montesanto: fish stalls, fry shops and old-time botteghe (traditional shops) in a hubbub that never stops.
VillagesBorgo Marinari
S. Lucia
At the foot of Castel dell'Ovo, the little fishermen's borgo (old village) is now a marina of boats and restaurants: stone, salt air and the legend of Virgil's egg hidden in the foundations.
VillagesMarina Corricella
Procida
The oldest fishermen's borgo (old village) on Procida, an amphitheatre of pastel houses tumbling down to the harbour, where the boats sleep beneath the hanging laundry.
- ◆ Villages
Mercato di Porta Nolana
zona Garibaldi
Beneath the Aragonese arch of Porta Nolana the fish market erupts with voices, crates of seawater and shellfish still alive: Naples at its most unvarnished.
- ◆ Villages
Borgo di Casamale
Somma Vesuviana
The medieval heart enclosed by Aragonese walls and towers, a tangle of alleys where every four years the Festa delle Lucerne lights thousands of little lamps.
- Villages
Marina Grande di Sorrento
Sorrento
Below the town's cliffs, the old fishermen's borgo (old village) with houses faded by the salt, boats hauled ashore and trattorias fragrant with frying.