Marina di Pisciotta + borgo di Pisciotta

Pisciotta (SA)

Hidden gemFree beaches

The story

Below the village clinging to its hill of olive trees, the fishermen still lower the menaica net, and the marina smells of the anchovies that bear its name.

Access

Free; Pisciotta-Palinuro railway station

The story

Pisciotta is a hill village of the Cilento facing the Tyrrhenian, immersed in an expanse of centuries-old olive trees from which a fine oil is obtained, of the local variety called pisciottana. Below, Marina di Pisciotta is the fishing village tied to an ancient tradition: the fishing of anchovies with the menaica, a special net, recognised as a Slow Food presidium.

What to see

The old centre, perched on the hill with alleys and stone houses, and the marina by the sea, with the little harbour and the culture of the menaica anchovies. Around it, the olive groves that descend towards the coast: one of the most authentic landscapes of the Cilento.

Hours and prices

Free entry.

Tips

Pisciotta is an inhabited village: move with respect and on foot among the alleys. The village is on the hill, the marina by the sea a few kilometres lower down. If you happen upon the right season, look for the menaica anchovies, still worked by hand according to tradition.

Frequently asked questions

What are the menaica anchovies?

Anchovies fished with the menaica, a traditional net, and worked by hand: a tradition of Marina di Pisciotta recognised as a Slow Food presidium.

What makes Pisciotta special?

The hill village among centuries-old olive trees, the oil of the pisciottana variety and the tradition of the menaica anchovies in its marina.

Are Pisciotta and Marina di Pisciotta the same place?

No: Pisciotta is the village on the hill, Marina di Pisciotta is the hamlet by the sea, a few kilometres lower down.

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